Creamy Dill Sauce

By JAmero4702

Ingredients

• 3 Tbs Butter
• 3 Tbs Flour
• 2 cups beef broth
• 1 cup sour cream
• 3 Tbs fresh chopped dill
• 1/4 tsp grated lemon peel

Preparation

Step 1

Melt butter in saucepan over medium heat. Stir in flour until frothy. Let bubble 2 minutes. Gradually stir in beef broth until smooth. Simmer 10 to 12 minutes until slightly thickened, stirring often.

Stir in sour cream, fresh dill and lemon peel. Serve immediately.