Candy Bar Fudge

By dawn716

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 cups (12 oz. pkg.) semi-sweet chocolate chips
• 2 (about 3.7-oz.) peanut caramel nougat chocolate candy bars, chopped
• 1 (16 oz.) can Pillsbury® Creamy Supreme® Milk Chocolate Flavored Frosting

Preparation

Step 1

LINE 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with no-stick cooking spray. Set aside.

MELT chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or microwave chips in medium microwave-safe bowl on HIGH (100% power) 1 to 2 minutes or until chips are melted, stirring occasionally.

RESERVE 2 tablespoons chopped candy bars. Add frosting and remaining candy bars to melted chocolate; blend well. Spread in prepared pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.

REMOVE fudge from pan by lifting foil; remove fudge from foil. Cut into squares.