Tuna Salad in Tomato Cups

By Cindy_Wicker

Ingredients

• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 5 tablespoons mayonnaise
• 1/4 cup chopped celery
• 2 tablespoons chopped green pepper
• 1 tablespoon finely chopped onion
• 1/2 teaspoon lemon juice
• 1/2 teaspoon soy sauce
• Dash white pepper
• Lettuce leaves
• 2 medium tomatoes
• 1/3 cup chow mein noodles

Preparation

Step 1

In a small bowl, combine the first eight ingredients; chill.
Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato. Yield: 2 servings.