Pasta: Fettuccine Alfredo

By pavaldez

Ingredients

• 8 ounces fettuccine, linguine, or medium egg noodles
• 4 tablespoons (1/4 cup) butter, melted
• 1/4 cup grated Parmesan cheese
• 2 tablespoons half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1.In a large pot of boiling water, cook pasta just until tender; drain.



2.In a heated serving dish, combine all the remaining ingredients. Add the hot drained pasta and carefully toss to coat well.


3.Makes 2 main-course servings or 4 appetizer servings.