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Ingredients
- brown sugar
- pineapple
- 1 egg
- 1/4 cup buttermilk
- 3 tablespoons butter
- dash of vanilla
- 1/2 cup flour
- 6 tablespoons granulated sugar
- 1/2 teaspoon baking power
- 1/8 teaspoon baking soda
- pinch of salt
Preparation
Step 1
Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees, 20 minutes. Let cool, then unmold and top with confectioners' sugar.
Can used crushed pineapple and add a marachino cherry in the middle if desired.
Really a nice recipe to make when you are hungary for something sweet because people usually have most of
the ingredients on hand.