Menu Enter a recipe name, ingredient, keyword...

Barbecued Potato Wedges

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs small red potatoes, cut into wedges
  • 2 T melted butter
  • 1 T honey
  • 3 t. chili powder
  • 1/2 t salt
  • 1/2 t garlic powder
  • 1/4 t pepper

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Place the potatoes in a 15 x 10in baking pan coated with nonstick cooking spray. Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper. Toss to coat. Bake , uncovered stirring once

You'll also love

Review this recipe

Smoked Baked Potatoes Ruth's Chris Steak House Potatoes Au Gratin