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Ingredients
- 24 large marshmallows
- 1/2 pint whipping cream
- 1/2 cup hot milk
- 1 can fruit cocktail, drained
- 1 graham cracker crumb pie crust
Preparation
Step 1
1. Dissolve marshmallows in milk. Set aside and let cool.
2. Whip cream until peaks form and add cooled mixture; lightly fold in fruit cocktail.
3. Pour into crust and refrigerate.