Martha Stewart LIVING
Part of the Hanukkah menu - served with Potato Latkes
I made this and it was better than anything canned or jarred I've had since I was a kid.
- 2 Granny Smith apples, peeled, cored, sliced into eighths
- 2 McIntosh apples, peeled, cored, sliced into eighths
- juice of 1 lemon
- 3 tblsp unsalted butter
- 1/3 cup sugar
- 1 tsp ground cinnamon
- pinch of coarse salt
In a large bowl, toss all the apples with lemon juice and set aside.
Melt butter in a large skillet over medium-high heat. Sprinkle sugar over melted butter; cook until sugar begins to brown. Add apples; cook until they turn golden brown, 8 minutes. Stir in cinnamon and salt; remove skillet from heat.
Place apple mixture in a bowl of a food processor; process until smooth. Store in an airtight container; refrigerated, up to 3 days. Serve warm or at room temperature.