7-Layer Fiesta Dip

By carvalhohm

Ingredients

• 10-1/2 oz. can bean dip
• 2 avocados, halved, pitted and mashed
• 2 t. lemon juice
• salt and pepper to taste
• 1 c. sour cream
• 1/2 c. mayonnaise
• 1-1/2 oz. pkg. taco seasoning mix
• 2 c. tomatoes, chopped
• 1 c. green onion, chopped
• 3.8-oz. can sliced black olives, drained
• 8-oz. pkg. shredded sharp Cheddar cheese
• tortilla or corn chips

Details

Servings 10
Adapted from gooseberrypatch.com

Preparation

Step 1

Spread bean dip in the bottom of an ungreased 13"x9" glass serving dish.

In a separate bowl, mix avocados, lemon juice, salt and pepper; spread over bean dip layer.

In another separate bowl, blend together sour cream, mayonnaise and taco seasoning; spread over avocado layer. Layer with tomatoes, onion, olives and cheese; cover and chill.

Serve with tortilla or corn chips.

Makes 10 to 12 servings.