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7-Layer Fiesta Dip


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Rate this recipe 4.3/5 (12 Votes)
7-Layer Fiesta Dip 1 Picture


  • 10-1/2 oz. can bean dip
  • 2 avocados, halved, pitted and mashed
  • 2 t. lemon juice
  • salt and pepper to taste
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1-1/2 oz. pkg. taco seasoning mix
  • 2 c. tomatoes, chopped
  • 1 c. green onion, chopped
  • 3.8-oz. can sliced black olives, drained
  • 8-oz. pkg. shredded sharp Cheddar cheese
  • tortilla or corn chips


Servings 10
Adapted from


Step 1

Spread bean dip in the bottom of an ungreased 13"x9" glass serving dish.

In a separate bowl, mix avocados, lemon juice, salt and pepper; spread over bean dip layer.

In another separate bowl, blend together sour cream, mayonnaise and taco seasoning; spread over avocado layer. Layer with tomatoes, onion, olives and cheese; cover and chill.

Serve with tortilla or corn chips.

Makes 10 to 12 servings.


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