Cremy Atichoke Pasta (with Philad. cooking creme)

By á-47

Ingredients

• 1 lb pasta, any variety
• 1 Tbsp. butter
• 1 can (14 oz) small or meidum artichoke heats, drained, halved
• salt and pepper
• 2 tea. olive oil
• 1 tub (10 oz) Philadelphia Savory garlic Cooking Creme
• 1 cup grated Parmesan cheese
• 1 tea. chopped fresh oregano

Preparation

Step 1

Cook paste in large saucepan as directed on package.

Meanwhile, melt butter in small saucepan. Add artichokes; cook and stir 3-4 minutes or until heated through. Season with salt and pepper.

Drain pasta; return to pan. Add oil; toss to coat.

Add artichoke mixture and all remaining ingredients; cook and stir 2-3 minutes or until heated through.