Garlic-Parmesan Orzo

By Czech22

Ingredients

• 6 C water
• 1 C orzo
• 2 T olive oil
• 1 T butter
• 4 cloves garlic, finely chopped
• 1/2 t grated lemon zest
• 1/4 t red pepper flakes
• 1/4 C finely chopped Italian parsley
• 1/4 C fresh grated parmesan cheese

Preparation

Step 1

Bring water to a boil and add the orzo. Cook. stirring occasionally, about 8-10 minutes or until just tender.

While orzo is cooking, saute garlic in olive oil and butter in a medium skillet. Add the drained orzo, lemon zest, red pepper flakes, parsley and parmesan cheese. Toss well and serve immediately.