Garlic-Parmesan Orzo
By Czech22
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Ingredients
- 6 C water
- 1 C orzo
- 2 T olive oil
- 1 T butter
- 4 cloves garlic, finely chopped
- 1/2 t grated lemon zest
- 1/4 t red pepper flakes
- 1/4 C finely chopped Italian parsley
- 1/4 C fresh grated parmesan cheese
Details
Preparation
Step 1
Bring water to a boil and add the orzo. Cook. stirring occasionally, about 8-10 minutes or until just tender.
While orzo is cooking, saute garlic in olive oil and butter in a medium skillet. Add the drained orzo, lemon zest, red pepper flakes, parsley and parmesan cheese. Toss well and serve immediately.
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