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Ingredients
- 1 bag (16 oz) frozen broccoli, carrots, cauliflower combination (thawed and drained)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 c. (4 oz) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. ground black pepper
- 1 jar (4 oz) chopped pimiento, drained (optional)
- 1 can (2.8 oz) Durkee French Fried Onions
Preparation
Step 1
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French Fried Onions. Pour into a 1-quart casserole. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer. Makes 6 servings.