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Ingredients
- 24 frozen dough balls (frozen ready to rise and bake dough)
- 1/2 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts, optional
- 1/4 c. brown sugar
- 1 (6 oz.) pkg. Bits of Brickle chips
- 1 (3 1/2 oz.) box regular butterscotch pudding (mix dry)
- 1/2 c. butter, cut in small pieces
Preparation
Step 1
Grease bundt pan. Lay frozen dough balls in bottom. mix cinnamon and sugar and sprinkle over dough. Sprinkle remaining ingredients over dough in order listed above. Cover with towel and allow to rise overnight at room temperature. Place sheet of lightweight foil on oven rack below pan to catch drippings. Bake at 350 degrees for 30 minutes let sit 10 minutes then invert onto platter.