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Ingredients
- 1/2 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 tsp. salt
- 1 c. BOILING water
- 4 c. flour
- 1 pkg. yeast
- 3 T. warm water
Preparation
Step 1
Beat together sugar, Crisco, egg and salt. Add 1 cup boiling water and beat. Add 1 cup flour. Mix yeast in 3 tablespoons water; mix into batter and stir well. Add last 3 cups flour (will be sticky). Work dough, then let set overnight in refrigerator. Roll out half of the dough (in circle) and cut into 4 pie-shaped pieces. Cut each of these 4 into 3 more pieces. Rub with butter. Roll from outside in. Bake 325 degrees 11-12 minutes.