Mom’s Chopped Coleslaw

By pjones-2

Ingredients

• DRESSING:
• 1/2 medium head cabbage (about 1-1/4 pounds)
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped sweet red or green pepper
• 1/3 cup finely chopped sweet onion
• 1/2 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup 2% milk
• 1/4 cup buttermilk
• 2 teaspoons white vinegar
• 1/4 teaspoon hot pepper sauce
• Dash pepper

Preparation

Step 1

Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage.
Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.