Nutella Ganache

By ctozzi

Ingredients

• 3/4 cups Nutella Hazelnut Spread
• 1/2 cups Heavy Cream
• 1 teaspoon Coarse Sea Salt
• 1 Tablespoon Brandy, Optional

Preparation

Step 1

Place the Nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and then pour it over the Nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired.

Let the ganache cool slightly before pouring over a cake, cupcakes or ice cream. If you’re using it to top a cake, start at the center and work outward