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Ingredients
- 1/2 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 tsp. salt
- 1 c. boiling water
- 4 c. flour
- 1 pkg. yeast
Preparation
Step 1
Cream sugar with Crisco. Dissolve yeat in 3 tablespoons warm water, and mix into the batter. Refrigerate overnight. Roll into circles and cut as pie, spread with soft butter and roll up.