Brown-Sugar Smokies

By dkosik

Ingredients

• 16 oz. pkg. Little Smokie sausages
• 1 lb. bacon
• 1 c. brown sugar

Preparation

Step 1

Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place each wrapped sausage on a wooden toothpick. Arrange the toothpicks on a baking sheet8 and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar is melted.
*Note: For easy clean up, place aluminum foil on the baking sheet first.