Broiled Salmon Steaks with Herb Sauce

By ldijoe

Ingredients

• 1/4 cup butter
• 1/4 cup dry white wine
• 1 tablespoon chopped parsley
• 1/4 teaspoon fine herbs blend
• 1 clove garlic, sliced
• 6 salmon steaks (3/4 inch) fresh (about 2 pounds)
• 1 teaspoon salt

Preparation

Step 1

Combine butter, wine, parsley, herbs, and garlic; heat slowly until butter is melted. Let stand 15 minutes. Sprinkle steaks with salt. Place fish on a well greased broiler pan, brush with sauce. Broil about 3 inches from heat source, 4 to 6 minutes. Turn carefully, brush with sauce. Broil about 3 inches from heat source, 4 to 6 minutes longer or until fish flakes easily when tested with a fork. Baste steaks with sauce several times while broiling