Slow Cooker Sweet Hot Nuts

By Tinkysmom55

Ingredients

• 1 c whole cashews
• 1 c whole toasted almonds
• 1 c pecan halves
• 1 c hazelnuts, toasted and skins removed
• 1/2 c sugar
• 1/3 c melted butter
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper

Preparation

Step 1

Place nuts in slow cooker.

Combine remaining ingredients in a bowl and toss with nuts in slow cooker.

Cover and cook on low-heat setting for 2 hours, stirring after 1 hour. Stir and spread on buttered foil; cool 1 hour. Store in covered container at room temperature for up to 3 weeks.