- 12
4/5
(1 Votes)
Ingredients
- 2 bag frozen edamame in shell
- 2 Tablespoon salt
- Each water, as needed
- 2 Teaspoon sesame oil
- 1 Tablespoon garlic, chopped or minced
- 1 Pinch dried chili flakes
- 3 Tablespoon shoyu
- Each additional sesame oil, as needed
- Each alae salt, as needed
Preparation
Step 1
1.Bring a pot of water to a rapid boil.
2.Add in the edamame (frozen or defrosted) and salt.
3.Blanch for 5 minutes and drain.
4.Heat a wok or skillet until it is scorching hot.
5.Add in the edamame and let the heat dry off the edamame.
6.Let the pods sit in the pan without moving to allow them to lightly char.
7.When the pods are dry, add in the sesame oil and garlic.
8.Toss to evenly coat.
9.Once the aroma of the garlic starts to come out and the garlic is lightly cooked, deglaze with the shoyu.
10.Let the shoyu reduce and coat the pods.
11.Finish with the chili flakes.
12.Place in a serving bowl and garnish with additional sesame oil, and alae salt.
13.Note: You may add more or less shoyu and garlic to taste.