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Ingredients
- 1 c. teriyaki
- 2 lb. meat
- 1 c. Worcestershire Sauce
Preparation
Step 1
Use round steak cut 1-inch thick. To cut then slices-freeze meat until firm and slice into 1/8-inch thick slices. Marinate 12 hours. Bake 200 degrees 2-3 hours turning occasionally.