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Ingredients
- 1 (8 oz.) cream cheese, softened
- 1/4 tsp. vanilla extract
- 3/4 c. confectioner's sugar
- 3/4 c. finely chopped pecans
- 1/2 c. butter (no substitutes), softened
- 2 T. brown sugar
- 3/4 c. mini semisweet chocolate chips
- Graham crackers
Preparation
Step 1
Beat the cream cheese, butter & vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover & refrigerate again at least 1 hour. Roll cheese ball in chopped pecans & serve with graham crackers. Makes about 2 cups.