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Red Lobster Cheddar Biscuits


low calorie version. . . 2.5 weight watchers pts. per biscuit

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Rate this recipe 4.5/5 (139 Votes)


  • 2 cups reduced fat Bisquick baking mix
  • 3/4 cup low fat buttermilk
  • 1 cup fat free shredded sharp cheddar cheese
  • 2 TBs. fat free butter spray
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning


Servings 1
Preparation time 15mins
Cooking time 35mins


Step 1

Heat oven to 400

Combine all ingredients in a bowl by hand, spoon onto a greased cookie sheet, recipe should make a dozen biscuits.
Bake for 18 to 20 minutes.


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