Baked Clams (Grammy's)

By AnneS

Ingredients

• 1 can Progresso Minced Clams, strained (reserve juice)
• Olive oil to sauté
• 3-4 cloves of garlic
• S & P
• fresh parsley sprigs
• bread crumbs

Preparation

Step 1

Sauté the garlic in the olive oil; retain oil. Remove the garlic, add to it the clams, S & P, parsley. Add bread crumbs (?) and enough reserved clam juice to proper consistency (?).

Fill clam shells about 3/4 full, and top with a drop of olive oil and a sprig of parsley.

Heat in a 350 degree oven about 20 minutes and enjoy!