Chicken Wings in Teriyaki

By Lorena_321

Ingredients

• 1 1/2 lbs. chicken wings
• 1/2 onion, chopped
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 t. ground ginger
• 1 clove garlic, minced
• 2 T. dry cooking sherry

Preparation

Step 1

Place the chicken wings in the slow cooker. Combine remaining ingredients in a bowl and pour over the wings. Cover and cook on low for 3 to 3 1/2 hours or on high for 1 1/2 to 2 hours.