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Ingredients
- 1 c. crushed butter flavored crackers
- 1/4 c. butter melted
- 3/4 c. cold milk
- 1 pkg. (3.4oz) instant pistachio pudding mix
- 1 qt. vanilla ice cream, softened
- 8 oz. cool whip thawed
- 2 pkgs. (1.4 oz each) Heath candy bars, crushed
Preparation
Step 1
In bowl combine cracker crumbs and butter. Press into an ungreased 9" square baking pan. Bake at 325 for 7-10 min or until lightly browned. Cool on a wire rack.
In large bowl whisk milk and pudding mix for 2 min. Let stand 2 min or until soft-set. Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
Spread with cool whip; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.