Ingredients
- 64 Nilla Wafers, divided
- 5 Tbsp. butter melted
- 3 Tbsp. sugar
- 3 1/4 c. cold milk divided
- 1 pkg. (4-serving size) chocolate flavored instant pudding
- and pie filling
- 2 pkgs. (4-serving size each) white chocolate flavored
- instant pudding and pie filling
- 1 1/2 c. thawed cool whip
- 1 1/2 c. mini marshmallows
- 1/2 square Baker's semisweet baking chocolate grated
Preparation
Step 1
Heat oven to 350. Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended.
Press firmly onto bottom of 9x13 pan. Bake 8 min or until lightly browned; set aside.
Pour 1 1/4 c. of the milk into the medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min or until well blended. Spread over crust; top with remaining 24 whole wafers.
Pour remaining 2 c. milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
Preheat broiler just before serving. Top dessert evenly with marshmallows. Broil 1 min or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.
Keep refrigerated