Sweet Potatoe Nests

By littlefish

side dish

Ingredients

• 1/2 c yellow onion, sliced
• 1 T deli style mustard
• 2 T olive oil
• 1 t thyme, minced
• 4 lg eggs, lightly beaten
• 1 c fine diced chicken breast (3/4" thick)
• 1 lb sweet potatoe grated

Preparation

Step 1

Preheat oven 350*. In large non stick skillet, heat oil over medium high heat and cook onion til soft and golden. Mix shredded potatoes with onions and mustard. Mold mixutre into separate cups in muffin tin. Bake 30-35 min or until crisp; cook in pan (can be done a day ahead. cover and cool, wrap in plastic and refrigerate).

scramble eggs with chicken, evenly divide among sweet potatoe cups. Top with thyme and serve