Chicken Burritos

By McCarleyRHLAC

Course: main meals
PointsPlus™ Value: 6
Servings: 4

Ingredients

• 1 medium green pepper(s), chopped
• 1 medium zucchini, chopped
• 6 oz Chicken breast, roasted without skin, cubed
• 1/2 cup(s) frozen corn kernels, thawed or fresh
• 1/2 small onion(s), minced
• 1/4 cup(s) plain fat-free yogurt
• 1/4 tsp Durkee ground cumin, or other brand
• 1/4 tsp chili powder
• 1/4 tsp table salt
• 8 oz tortilla, flour, fat-free, about 4 burrito-size tortillas
• 1 cup(s) salsa

Preparation

Step 1

Preheat oven to 350ºF.


In a nonstick pan, lightly sauté pepper and zucchini until slightly cooked, about 3 to 4 minutes.


Combine chicken, pepper, zucchini, corn and onion with yogurt, cumin, chili powder and salt.


Place 1/4 of mixture in center of each tortilla. Fold in sides of tortillas and then roll closed from bottom. Place each burrito, opening-side down, in a baking pan; cover burritos with salsa. Bake until tortillas begin to brown and filling warms through, about 15 to 20 minutes.