Candied Pecans (Food Network)

By MarieR

Ingredients

• 4 tablespoons unsalted butter
• 1 cup pecans, coarsely chopped
• 2 tablespoons packed light brown sugar
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt

Preparation

Step 1

ACTIVE: 15 min I TOTAL: 25 min I MAKES: 1 cup

Melt the butter in a skillet over medium heat, then add the pecans, brown sugar, granulated sugar and salt. Cook, stirring, until the sugar is dissolved and the mixture is sticky, 6 to 8 minutes. Spread the nuts on a baking sheet to cool, then refrigerate at least 10 minutes before using.