Pumpkin Bread

By tbarg

Rachel's Recipe

Ingredients

• 2/3 cup shortening
• 2 2/3 cup sugar
• 4 eggs
• 1 (1 lb) can pumpkin
• 2/3 cup water
• 3 1/3 cup flour
• 2 tsp. soda
• 1 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. cloves

Preparation

Step 1

Preheat oven to 350F. Grease two loaf pans. In a large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin, and water. Blend in flour, soda, salt, baking powder, cinnamon, and cloves. Pour into pans. Bake about 50-70 minutes or until wooden pick inserted in center comes out clean.