Cheesy Chicken and Vegetables

By Johanna

Ingredients

• 1 tbsp. vegetable oil
• 1 lb uncooked chicken breast tenders (not breaded)
• 1/2 tsp. pepper
• 2 bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
• 2 tsp. dried basil leaves
• 1/4 c. grated Parmesan cheese

Preparation

Step 1

1. In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.

2. Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.

3. Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until hot.