Cheesy Chicken and Vegetables

Cheesy Chicken and Vegetables

Photo by Johanna V.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp. vegetable oil

  • 1

    lb uncooked chicken breast tenders (not breaded)

  • ½

    tsp. pepper

  • 2

    bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce

  • 2

    tsp. dried basil leaves

  • ¼

    c. grated Parmesan cheese

Directions

1. In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown. 2. Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender. 3. Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until hot.


Nutrition

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