Asian Noodle Salad
By nicolecluff
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Ingredients
- DRESSING:
- 1 packages linguine noodles, cooked, rinsed, and cooled–(I used whole wheat spaghetti)
- 1/2 to 1 head sliced Napa cabbage
- 1/2 to 1 head sliced purple cabbage
- 1/2 to 1 bag baby spinach
- 1 red bell pepper, sliced thin
- 1 yellow bell pepper, sliced thin
- 1 orange bell pepper, sliced thin
- 1 small bag bean sprouts (I left these out)
- 3 sliced scallions
- 1 peeled, sliced cucumber ( you could use more)
- chopped cilantro-to taste (I only used a little)
- 1 can whole cashews, lightly toasted in skillet
- Juice of 1 lime
- 8 tablespoons olive oil
- 2 tablespoons sesame oil
- 6 tablespoons soy sauce
- 1/3 cup brown sugar
- 3 tablespoons fresh ginger, chopped
- 2 cloves chopped garlic
- 2 hot peppers or jalapenos, chopped
Details
Preparation
Step 1
Mix together salad ingredients in LARGE bowl. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve in a big bowl or platter
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