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Asian Noodle Salad

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Ingredients

  • DRESSING:
  • 1 packages linguine noodles, cooked, rinsed, and cooled–(I used whole wheat spaghetti)
  • 1/2 to 1 head sliced Napa cabbage
  • 1/2 to 1 head sliced purple cabbage
  • 1/2 to 1 bag baby spinach
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 small bag bean sprouts (I left these out)
  • 3 sliced scallions
  • 1 peeled, sliced cucumber ( you could use more)
  • chopped cilantro-to taste (I only used a little)
  • 1 can whole cashews, lightly toasted in skillet
  • Juice of 1 lime
  • 8 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 6 tablespoons soy sauce
  • 1/3 cup brown sugar
  • 3 tablespoons fresh ginger, chopped
  • 2 cloves chopped garlic
  • 2 hot peppers or jalapenos, chopped

Details

Preparation

Step 1

Mix together salad ingredients in LARGE bowl. Whisk together dressing ingredients and pour over salad. Mix with tongs and serve in a big bowl or platter

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