0/5
(0 Votes)
Ingredients
- 2 1/2 quarts canned beef (or the equivalent), drained
- 1/2 pt. pickles (minced)
- 3 large onions, minced
Preparation
Step 1
Grind meat medium coarse. Add oninos, pickles and mayonnaise to desired consistency. Spread on whole slices of bread, top with second slice and cut in half. This will serve 15-16 people.