Slow Bake Stew

By dkosik

Ingredients

• 1 large potato, cubed (1 1/2-inch cubes)
• 2 lbs. beef stew meat, cubed
• 1 box frozen peas
• 1 c. sliced carrots
• 2 med. onions, chopped (fairly large pieces)
• 1 tsp. salt, dash of beffer
• 1 can Campbells tomato soup -- thinned with 1/2 can of water

Preparation

Step 1

Preat oven to 275 degrees. Mix all ingredients and bake, covered, 5 hours. Serve with biscuits.