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Buffalo Chicken Dip


This buffalo chicken dip is a great appetizer to take to a party. It's creamy with just the right amount of spice.

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Rate this recipe 4.7/5 (17 Votes)


  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup ranch salad dressing
  • 3/4 cup hot buffalo sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (10-ounce) cans HORMEL® Premium Chicken Breast, drained


Servings 12
Preparation time 10mins
Cooking time 30mins


Step 1

Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.

Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly.

Serve with crackers, tortilla chips and celery sticks for dipping.

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