Pierogi Dough
By Tinkysmom55
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Ingredients
- 2 egg yolks
- 2 tablespoons melted butter
- 1 cup sour cream
- 1/2 teaspoon salt
- 2 cups flour
Details
Preparation
Step 1
1. Combine flour and salt.
2. In another bowl beat egg yolks; add sour cream. Mix until well blended. Add melted butter; mix. Add flour mixture to egg-sour cream mixture. Let stand 1/2 hour.
3. On floured board, knead well. Roll out 1/8" thick. Cut into 3" rounds. Place a little water around edge of dough and fold over.
4. Fill with favorite filling and boil in boiling water for 5 minutes.
5. My favorite filling is ground cooked pork with sauteed onions and mushrooms.
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