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Maple-Glazed Baked Apples


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Rate this recipe 4.6/5 (7 Votes)


  • 4 Rome Beauty apples
  • 1/2 c. Raisins
  • 1/2 c. light brown sugar, packed
  • 1/3 c. chopped walnuts
  • 1 t. cinnamon
  • 1/2 c. apple juice
  • 1/4 c. maple syrup
  • 2 T. butter or margarine, melted


Servings 4
Adapted from


Step 1

Core apples, leaving bottoms intact. Peel top half of apples.

Arrange apples in 8"x8" baking pan. Combine raisins, brown sugar, walnuts and cinnamon. Spoon mixture evenly into apples, mounding over top of apples and letting excess fall into pan. Pour apple juice into bottom of pan. Combine maple syrup and butter or margarine and spoon over top of apples. Cover pan with aluminum foil and bake at 375 degrees for 45 to 55 minutes or until apples are tender.

Makes 4 servings.


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