Southwestern Mushroom Casserole

By akakeno

Ingredients

• Two 8-ounce packages sliced mushrooms
• 1/4 cup beef broth
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1/2 teaspoon cayenne pepper
• Salt
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter, cut into pieces

Preparation

Step 1

1.Preheat the oven to 350°. Place the mushrooms in a 2-quart pie pan. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2 to 3 minutes. Stir in the heavy cream and cayenne; season with salt. Immediately pour the sauce over the mushrooms.

2.In a medium bowl, mix together the breadcrumbs and parmesan. Sprinkle on top of the mushrooms, top with the butter and bake until browned, about 45 minutes.