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Chimichurri Sauce

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Great sauce and marinade...excellent on steak and chicken

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Rate this recipe 4/5 (4 Votes)
Chimichurri Sauce 1 Picture

Ingredients

  • 1 cup cilantro leaves
  • 1 cup flat-leaf parsley leaves
  • 1/2 cup mint leaves
  • 4 cloves garlic, roughly chopped
  • 3/4 to 1 cup olive oil
  • 1/4 to 1/3 cup red wine vinegar
  • Kosher salt and freshly ground black pepper

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Pulse the herbs and garlic in a food processor until coarsely chopped. Add 3/4 cup oil, 1/4 cup vinegar and salt and pepper, to taste, and pulse to make a soupy vinaigrette — it will look a bit creamy until it settles. Add more oil and/or vinegar if too thick. Refrigerate at least 4 hours best if over night

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