Butter Pecan Crisps

By cmschnettler

Ingredients

• 2 &1/2 c. brown sugar, packed
• 1 c. butter, softened
• 1 tsp. vanilla
• 2 eggs
• 3 c. all-purpose flour
• 1/2 tsp. baking soda
• 1 c. chopped pecans, toasted

Preparation

Step 1

Beat sugar & butter in bowl until blended. Stir in vanilla & eggs. Add rest of ingredients & mix well. Shape into 1" balls. Place on ungreased cookie sheet 2" apart, flatten with bottom of glass. Bake @ 375 for 8-10 min.