Baked Potato Spears for Dipping

By AnneS

Ingredients

• Parma Dip:
• 3 large potatoes
• 1/4 cup mayo
• onion salt
• pepper
• 1 cup mayo
• 1/4 cup Parmesan cheese
• 1/4 cup milk
• 1 Tablespoon chopped chives

Preparation

Step 1

Cut potatoes lengthwise into wedges. Brush with mayo. Season with onion salt and pepper. Place on greased jelly-roll pan. Bake in preheated 375 degree oven for 50 minutes, or until tender and golden brown.

Serve with Parma Dip.