Chocolate Caramel Fondue

By claudiag

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 jar (12 ounces) caramel ice cream topping
• 3 ounces unsweetened chocolate, chopped

Preparation

Step 1

In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping. Yield: 2-1/2 cups.