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Ingredients
- 3 cups chicken
- 1- 8oz pk cheddar/jack cheese
- 1/4 tsp red bell pepper
- 1 jalapeno
- 1 tbs cumin
- Salt/pepper
- 4 oz cream cheese
Preparation
Step 1
Mix well; will be stiff: Refrigerated pie crust- Use large biscuit cutter and cut out dough- place filling in the middle, place water on edge ( just to dampen) fold over and with fork press together- Place on sprayed cookie sheet- Beat 1 egg and brush top of crusts- Bake 15 min at 400*