Mediterranean Couscous
By es123
Rate this recipe
4/5
(3 Votes)
Ingredients
- 1 3/4 cups fat-free, less-sodium chicken broth
- 3/4 cup whole wheat couscous
- 1 cup grape tomatoes, halved
- 1/2 cup chopped seeded peeled cucumber
- 1/2 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 4 teaspoons extravirgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Details
Servings 4
Preparation
Step 1
Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.
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