5/5
(1 Votes)
Ingredients
- 1 tsp. raspberry jam
- 2 graham crackers
- 1 large marshmallow
- 1/2 oz. square of dark chocolate
Preparation
Step 1
Spread 1 teaspoon raspberry jam on 2 graham crackers (don't break the crackers apart). Top with 1 large marshmallow and 1/2 ounce square of dark chocolate. Microwave 10 to 15 seconds, until marshmallow begins to melt. (150 calories)
Why we love it:
Don't deny yourself chocolate. Research suggests that indulging in a little bit can help control your cravings for it.
Satisfy your sweet tooth with dark chocolate. It's made with more antioxidant-rich cocoa beans and less sugar than milk chocolate. Look for bars with at least 60 percent cocoa.