Kiwi Melon Sangria
By á-2755
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 bottle (750 ml) dry white wine
- 4 peeled and sliced kiwi
- 1 cup fresh watermelon, peeled, seeded and cubed
- 1 lime, thinly sliced
- 1 1/2 oz Midori melon liqueur
- 1/4 cup granulated sugar
Details
Preparation
Step 1
1
Combine all of the recipe ingredients--the wine, kiwis, watermelon, lime, Midori melon liqueur, granulated sugar--into a large pitcher.
2
Stir the ingredients in the pitcher. As you are stirring, try your best to crush down some of the pieces of fruit (but not all).
3
Cover the pitcher and place it in the refrigerator. It should stay in the refrigerator for at least twelve hours in order to have all of the flavors equally distribute and for them to properly marry.
4
Serve this delicious beverage over ice. Try to include some fruit with each pour for enhanced flavoring.
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